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Chemistry

Home » Chemistry » Page 24

Engineering from Nature

January 30, 2004

Iron makes mussel glue strong, patenting a cancer-fighting chemical in broccoli, and eight ways viruses attack bacteria.

Read moreEngineering from Nature

Sugar Glue

January 26, 2004

An edible glue made out of sugar

Read moreSugar Glue

Hot Cocoa

January 12, 2004

Hot cocoa has more antioxidants than green tea, black tea, and red wine.

Read moreHot Cocoa

Tagging Explosives

December 31, 2003

Adding glass microbeads to explosives to make them easier to trace

Read moreTagging Explosives

Skunk Removal

December 2, 2003

How do you get rid of skunk smell? (Wash in hydrogen peroxide and baking soda.)

Read moreSkunk Removal

Water-Powered Battery

December 1, 2003

A battery that generates electricity from water

Read moreWater-Powered Battery

Road Rubber

November 25, 2003

Where does tire rubber go when the tire wears out? (Pieces get airborne or washed into streams.)

Read moreRoad Rubber

Old Beer

November 6, 2003

Does beer go bad, or does it age like a fine wine? (most beers don't go bad, but the taste suffers... some high alcohol beers age well)

Read moreOld Beer

Red Seafood

October 21, 2003

Why do shellfish turn red when you cook them? (Releases a red pigment that's usually bound to a protein)

Read moreRed Seafood

Pizza Cheese

October 14, 2003

Why does the cheese taste funny in reheated pizza? (Moisture loss changes its texture.)

Read morePizza Cheese

Bacterial Batteries

October 8, 2003

A fuel cell that uses bacteria to convert sugars into electricity

Read moreBacterial Batteries

Basil Wrap

August 28, 2003

Impregnating a plastic wrap with essence of basil keeps food safe from microbes

Read moreBasil Wrap

Bacterial Fertilizer

July 23, 2003

Some bacteria make airborne chemicals that help plans grow, resist herbivores

Read moreBacterial Fertilizer

Popsicle Flavors

July 22, 2003

Why is it when you purchase popsicles at the grocery store, the flavor goes all the way through, but when you make them at home, the flavor is only on the outside? (Forming ice crystals push flavor particles out, store varieties are quick-frozen to prevent that)

Read morePopsicle Flavors

Antibacterial Pollution

June 4, 2003

The antibacterial compound Triclosan converts into a dioxin, which is toxic to plants and animals.

Read moreAntibacterial Pollution

Peptide Painkillers

May 28, 2003

Attaching a sugar to a peptide forms a painkiller twice as powerful as morphine.

Read morePeptide Painkillers

Natural Light Bulbs

May 15, 2003

What is the make-up of a natural light bulb rather than a normal one? (the mix of colors it gives off)

Read moreNatural Light Bulbs

Yeast Wires

May 1, 2003

Prions from yeast form tough fibers that can be used to make microchips and nanotechnology.

Read moreYeast Wires

Scorpion Venom

April 28, 2003

Scorpion have a choice of two different venoms to use on prey.

Read moreScorpion Venom

Icy-Cold Beverages (rerun of #2831)

April 24, 2003

rerun

Read moreIcy-Cold Beverages (rerun of #2831)

Dirty Waves

April 21, 2003

How surfactants and other pollution affects the way waves break.

Read moreDirty Waves

Drying Dishes

January 21, 2003

Why does plastic dry faster than glass? (Because water beads on plastic, lowering the surface area for evaporation.)

Read moreDrying Dishes

Beady Water

January 7, 2003

Why does water bead up? (Tries to minimize surface area because of forces between molecules)

Read moreBeady Water

Frog Pharmacy

November 12, 2002

Alkaloid compounds on the skin of South American frogs can be tapped as medicines.

Read moreFrog Pharmacy
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